Ming hin chicago
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Belly up to the picnic table with your mallet and appetite to chow down on your protein choices: shrimp, mussels, Snow or King crab legs, and seasonal crawfish, Dungeness crab or lobster. Read more about Chicago Curry House Restaurant →Ĭhoose to visit the seafood boil concept in the South Loop for a recreation of a sweet family trip south when you'd stop for a bag o' seafood after a day of swimming in the ocean. Jacky's expert tip: The lunch buffet is a great value since the cost for the entire spread checks in lower than many entrees. Recommended for South Loop's Best Restaurants because: Chicago Curry House provides a delightful Nepali alternative to South Loop dining and locals love its affordability and generous portions. Cold Kheer, rice cooked with sweetened milk, raisins and almonds makes a nice finish. The lunch buffet looks as good as it tastes (and has gluten-free and vegetarian items) and Chicago Curry House does a brisk take-out and delivery business. There are a half-dozen of completely vegan Nepalese entrees and carnivores can go crazy with lamb and goat meat dishes. Taste the Himalayas with momo dumplings, dal-Bhat (rice and lentils) and gundruk (fermented, dried vegetables).
#MING HIN CHICAGO PLUS#
seafood and veg plus lots of naan, all at Chicago Curry House. It may be the most generous sampling of Nepali cuisine in Chicago, although you can certainly get satisfying renditions of popular North and South Indian dishes like Madras curry, samosas, tandoori and butter chicken, lamb. Jacky's expert tip: Snag $5 draft beers and $6 Mimosas and Bloody Marys during Saturday and Sunday brunch. Recommended for South Loop's Best Restaurants because: Harbor, near Soldier Field and the Museum campus, is a smart choice for museum visitors and Bears' fans looking for yummy Midwestern dishes and seafood. Dine at the raw bar, by the fireplace, or at the dining counter where you can see your Midwestern meal being prepared. Floor-to- ceiling doors lead to the patio with eight tables outside for alfresco dining. The visually stunning eatery features Carrera marble throughout the bars, second dining room and on the Chef's counter that oversees the open kitchen. Weekend noshers should order Sunday Fried Chicken (with mashed spuds and gravy) available at dinner until they're out. Rotisserie chicken hails from Cooks Venture Heirloom Chicken Berkshire Pork tenderloin from Jasper, Indiana and beef comes from Ottawa, Illinois' La Pryor farms. Its name is Harbor, after all, so expect Chef Anthony Bernal to offer several seafood dishes daily such as Walleye from the Great Lakes and salmon with homemade succotash. The from-scratch kitchen creates everything from kimchi found lolling with Triton Bay mussels to zesty pickles garnishing burgers, Bloody Marys and fried chicken pickle pizza. Harbor's menu regularly changes to offer diners a varied seasonal experience. Bradley Rubin's Eleven City Diner was established securely in the South Loop long before the current trend of Jewish delis (which Chicago surely lacked).Ĭhef/Owner Stephen Gillanders recently opened Apolonia on South Michigan Ave. bringing the scents and tastes of coastal European and Mediterranean fare via a wood-burning oven and grill.Ĭhicago’s South Loop neighborhood offers satisfying dining options without the theatrics of River North, crowds of the Mag Mile and prices of the Gold Coast. Try to decide among the extensive choices of Cantonese dim sum at MingHin and Harbor has it going on with Midwestern sourced ingredients and great views. The sublime dining experience at Acanto reminds us of why Italian is one of the world's most beloved cuisines. You can indulge while steeped in Chicago history at spots like The Gage ( with Millennium Park views) and The Chicago Firehouse Restaurant summoning nostalgia in Former Engine Company 104. Visit Barcelona by way of Mercat a la Planxa, tucked into the Blackstone Hotel or South Carolina's coast by digging into the messy and scrumptious seafood at Lowcountry South Loop. With refurbished hotels like Le Meridian Hotel Essex and dorms for thousands of college students, the neighborhood was ripe for restaurants to grab an inexpensive bite, impress a date, or enjoy a cocktail with friends. It wasn't so very long ago that one saw more tumbleweed blowing through Chicago’s South Loop than diners and drinkers.